Wackadoodle! Two posts in one day...but look! I made bread!!It's the all-purpose light wheat bread from Kneadlessly Simple, a cookbook our award-winning food writer friend got us. She must have known that if I got over my initial fear of making bread I would be hooked. And I am.
It turned out pretty good. Still a little chewy on the inside, and crusty on the outside. My metal pan burned the bottom just a little, but it's good anyway.
I can't wait to embark on the next bread-making adventure...
